A strong commitment to apprenticeships has enabled an independently owned hotel, bar and restaurant on the Mid Wales coast to maintain a workforce of 40 highly trained and motivated staff. Gwesty’r Harbourmaster Hotel at Aberaeron, which has 13 luxury boutique style rooms, is focused on providing a high standard of customer care and visitor experience… Read more »
The Apprentice Extra Card is the discount card for UK Apprentices, helping your hard-earned cash stretch a little further! Apprentice extra, powered by Totum and NUS Extra, provides discount on some of your favourite brands, in-store and online. As the National Union of Students (NUS) originally created the card, the money raised selling the discount… Read more »
Staff from one of Wales’ leading training providers have run, walked and cycled 1,225 miles since the start of the year to raise money for Cancer Research. The award-winning company, which has offices in Welshpool, Llanelli, Builth Wells, Holyhead and Colwyn Bay, has exceeded its target of covering 1,000 miles but has yet to visit all 22 counties of… Read more »
Tom Cave will travel just a few miles down the coast from his hometown of Aberdovey this weekend to the more southerly seaside resort of Aberystwyth for Sunday’s (September 8) inaugural running of the Get Connected Rali Bae Ceredigion. The event is the first ever stage rally to be held on closed public roads in… Read more »
Star learners, employers, tutors and assessors from across Wales have been shortlisted for this year’s Apprenticeship Awards Cymru, the annual celebration of outstanding achievement in training and apprenticeships. Thirty-four finalists in a dozen categories are in the running for the prestigious awards which will be presented at a high-profile ceremony at the new International Convention… Read more »
Spicy Braised BBQ Beans by William Richards, Training Officer in Hospitality As the summer holidays are fast approaching, why not try out this fantastic recipe of Spicy Braised BBQ Beans, Sourdough toast and Hafod Cheese on your campfire at home or whilst camping to feed your family & friends a true Welsh delight. Here is… Read more »
Picture caption: Apprentice chef Edward Junaidean with the Castle Inn’s co-owners and head chef Alison Richards. Young people leaving school, college or university across Wales this summer are being advised to check out an exciting range of job vacancies being advertised by an award-winning training provider. Cambrian Training, one of the Wales’ leading work-based learning… Read more »
Picture caption: Director Nicky van Dijk with manager Marc Pugh who started work at the Happy Horse Retirement Home on the JGW programme. Welshpool-based Cambrian Training, one of the Wales’ leading work-based learning providers, is urging employers who are creating new job opportunities to consider applying for support from the Jobs Growth Wales (JGW) before… Read more »
Picture caption: Arwyn Watkins, OBE, Culinary Association of Wales president. The Culinary Association of Wales (CAW) is spreading its wings to include craft butchers as members. Members voted at the biennial general meeting in Welshpool to welcome the new division following a proposal by president Arwyn Watkins, OBE. Mr Watkins, managing director of Cambrian Training… Read more »
