Businesses across Wales that process and sell fish and shellfish, including processing plants, fishmongers, supermarket fish counters and fish and chip shops, are being encouraged to engage with apprenticeships to upskill their workforce. Fish and Shellfish Apprenticeships, delivered for the Welsh Government by award-winning pan-Wales learning provider Cambrian Training, are designed to help employers create… Read more »
To celebrate our great Welsh fish and help your healthy eating habits for 2019, it’s a good time to introduce some fish to your diet and learn new skills too. Fish is high in protein and contains those all-important omega-3 fatty acids, which are essential to a healthy diet. Here is a step-by-step guide to… Read more »
Picture caption: The Harbourmaster Hotel’s General Manager Dai Morgan receives the Small Employer of the Year Award from Kim Churcher, Managing Director of sponsor Wales England Care, watched by apprentices. An independently owned hotel, bar and restaurant on the Mid Wales coast, which grows and nurtures its own staff, has been rewarded with a national… Read more »
Picture caption: Lee Price (left) receives the Higher Apprentice of the Year Award from Hilary Clifford, Vocational Skills Partnership chair, award sponsor. Lee Price has been honoured with a national award for her dedication to learning after her late husband inspired her to complete a higher apprenticeship nine months early. Lee, 59, from Rhayader, was… Read more »
Picture caption: Cambrian Training’s sustainable resource management team with the Excellence in Innovation Award (from left) Amy Edwards, Beverly Treadwell, Heather Martin, Jay Syrett-Judd, Sue Packer and Stephen Dunn. Pan Wales learning provider Cambrian Training’s sustainable resource management team has been presented with an Excellence in Innovation Award. The award was presented to mark the… Read more »
Autumn…the best time of year to start making some heart-warming soup for when those cold gloomy nights start to draw in. With Halloween approaching and pumpkin carving high on the agenda, why not try and make some squash soup of your very own. With this recipe you can swap out the standard Butternut squash and… Read more »
Cambrian Training has six of the best learners and employers at the Apprenticeship Awards Cymru tomorrow (Thursday) night at the International Convention Centre, Wales in Newport. We send our best wishes to finalists Brød (The Danish Bakery) in Pontcanna, Cardiff and their young baker Rebekah Chatfield, Andrew Bennett from Bryson Recycling, Abergele, Lee Price from Rhayader who works… Read more »
“If you are passionate about something, there is nothing in the world that can break that drive to succeed,” says Rebekah Chatfield, a talented young baker at Brød (The Danish Bakery Ltd) in Cardiff. Rebekah, 24, form Abertillery, turned her passion for home baking into a full-time job when she decided to change her career… Read more »
6 of the best butchers from across the globe descended on Sacramento last week to size up the competition for the much-anticipated World Butchers’ Challenge, to be held in September 2020. The team captains, each representing one of the 16 nations competing in the World Butchers’ Challenge, came together for the inaugural Captain’s Run, which… Read more »
