Makes 1 Loaf Ingredients 250g Strong bread flour 1 tsp salt 1 sachet dried yeast approx. 7g 4 tbsp. extra virgin olive oil 200ml Water 25g fine sea salt 1 sprig rosemary 25g chopped wild garlic 50g chopped red onion Method 1. Place the flour, tsp salt, yeast, one tbsp. olive oil into a large… Read more »
Picture caption: Butchers competing in last year’s WorldSkills UK competition. The deadline for a competition to find the UK’s best butcher has been extended to May 5 because of the Coronavirus crisis. The closing date for the Butchery WorldSkills UK Competition entries was originally scheduled for April 2, but WorldSkills UK has decided to extend… Read more »
The uncertainty and uneasiness that the Coronavirus pandemic has brought can have a substantial affect on your Mental Health. Here are some ways you can try and maintain a sense of control, and ease that anxiety: Don’t get lost in the News – Switching the news on, and listening to endless media coverage is easily… Read more »
Although our teams have been speaking with many of you individually during the current uncertainty, as the Managing Director of Cambrian Training Company, I wanted to give you all a more general update and some comfort at this challenging time, we face together. Firstly, I can confirm that we remain open for business and have… Read more »
Employers and learners who have excelled in apprenticeship, skills and employment training programmes delivered by one of Wales’ top work-based learning providers celebrated success at an annual awards ceremony. Cambrian Training presented its annual Apprenticeship, Employment and Skills Awards at the International Pavilion on the Royal Welsh Showground, Llanelwedd. To be nominated for the awards,… Read more »
Why enter Skills Competitions? Boosts your confidence and performance at work, college, school or university Not only does competing improve your personal confidence, it improves your confidence to execute your skill well, and motivates you to try harder to be as good as you can be. You may also have the opportunity to meet world-class… Read more »
Ambitious Irish teenager Codie-Jo Carr has her sights set on developing a rewarding career in butchery and opening her own shop and restaurant in the future. The 18-year-old from Keady, County Armagh, Northern Ireland is just setting out on her career but is already impressing people in the butchery industry with her skills and determination.… Read more »
Picture caption: Last years’ finalist Codie-Jo Carr competing in last year’s WorldSkills UK competition final. Do you have the skills, knowledge and dedication to become a champion butcher? A nationwide hunt is underway to find talented & skilled butchers to compete in the Butchery WorldSkills UK competition 2020. WorldSkills UK Competitions are designed by industry… Read more »
Serves 4 people Ingredients 50g Plain flour 50g Welsh butter 250ml Welsh beer 250g Mature Welsh cheddar 10g Welsh mustard 30ml Worcestershire sauce 100g finely sliced leeks 4 Large slices thick cut granary bread Method 1. Sweat off the leeks in a small pan with butter allow to cool slightly. 2. In a small pan… Read more »
