Apprentice Chef – Y Porth Hotel
Church Street, Llandysul, Ceredigion SA44 4QS
We are looking for a passionate and enthusiastic Apprentice Chef. If your passion is cooking, join our new Head Chef in developing our pub restaurant experience with an exciting new menu using local produce, grasp the opportunity for a new challenge within your hospitality career. Live-In accommodation possible, rural setting within Ceredigion, Gastro pub style food.
Daily duties:
- Kitchen cleanliness
- Food hygiene requirements – follow proper food handling and safety procedures to ensure the kitchen remains a safe environment.
- Food preparation – responsible for peeling, chopping, and cutting ingredients, as well as measuring and weighing ingredients according to recipes.
- Food service
- Stock rotation & stock check
- End of service debrief
Desirable personal qualities:
- Good communication.
- Good passion for the catering industry.
- Hard working.
- Team member.
- Good motivation.
Benefits of working for Y Porth Hotel
Join our family run business in a beautiful location and gain knowledge, skills and experience throughout your apprenticeship. Rated “excellent” on Trip Advisor, we are keen to train you and to develop you within the team.
Qualifications required:
No formal qualifications, but you need to be keen to learn and have a real interest in hospitality.
Welsh language requirements:
None
Apprenticeship course:
Professional Cookery Level 2
Pay:
NMW
Hours:
40 hours per week
Apply:
Please send an email to info@porthhotel.co.uk
Interview arrangements:
Following application via e-mail, a telephone interview will be arranged for candidates.
| Job Category | Porth Hotel |
