Author: Manon Rosser
Six Welsh butchers will be aiming to show that they are a cut above the rest when they compete in the Wales heat of the Butchery WorldSkills UK National Competition next weekend. Award-winning, Welshpool-based training provider Cambrian Training Company, which has been appointed to organise the butchery competition on behalf of WorldSkills UK, is delighted… Read more »
The Culinary Association of Wales has appointed a new president and secretary to drive forward the membership organisation. Arwyn Watkins, managing director and chairman of Welshpool-based Cambrian Training Company, takes over as president from Colin Gray, managing director of Capital Cuisine, Bedwas, who held the post for two years and now becomes vice president. New… Read more »
Jo Trow is a bartender at the Buck Inn in Newtown, Powys, a Marston’s tenancy run by her sister Emma Rees. Jo has been a part-time worker in pubs from the age of 14, collecting glasses, waitressing and working behind the bar. Having begun her career in the care sector, she realised in 2013, it… Read more »
Folly Farm Adventure Park and Zoo in Kilgetty has been named as the Best Day Out in Wales 2015 at the National Tourism Awards for Wales. It was also a successful night for other West Wales businesses with Clydey Cottages in Boncath being named as the Best Place to Stay in the self-catering category and… Read more »
Television presenter and Suffolk farmer Jimmy Doherty, of ‘Jimmy’s Farm’ fame, is delighted that talented butchers will have a chance to compete at WorldSkills UK for the first time this year. Doherty is urging butchers not to miss the March 20 deadline to register online to showcase their skills at the WorldSkills UK National Competition.… Read more »
Foundation Apprentice of the Year 2014, Matthew Edwards returned to his roots this week to inspire students at Castell Alun High School in Wrexham. Matthew is part of a team of ‘Apprenticeship Ambassadors’ working with the Welsh Government’s Department for Education and Skills to tour the country encouraging young people to follow the apprenticeship pathway… Read more »
With Apprenticeship Week just around the corner, a teacher and mother of three from Carmarthenshire is encouraging others to consider undertaking a higher apprenticeship to help springboard their career development. Apprenticeship Week (9-13 March) celebrates the positive impact apprenticeships have on individuals and businesses and celebrates the skills and talent of apprentices to employers and… Read more »
Talented butchers across the UK are to be given a chance to showcase their skills in the Butchery WorldSkills UK National Competition for the first time this year. Award-winning training provider Cambrian Training Company, based in Welshpool, has been appointed to organise the butchery competition on behalf of WorldSkills UK. Entries open on Monday, February… Read more »
Talented 19-year-old butcher Peter Rushforth caused an upset by beating the defending champion in the final of the Welsh Young Butcher Competition 2014 at the Royal Welsh Winter Fair in Builth Wells on Tuesday. Peter from Swans Farm Shop, Treuddyn, Mold, who made his debut in the competition last year, impressed the judges with his… Read more »
The Welsh Young Butcher competition gets under way next week and it is hotting up to be the toughest competition yet. Defending champion Matthew Edwards, 22, who works for S A Vaughan Family Butchers, Penyffordd, near Chester, is looking to close a memorable year by retaining his title. He will be up against former champion… Read more »
