Background and Motivation: Jan embarked on an apprenticeship in Supervision and Leadership, building on the foundation laid during a successful Level 2 apprenticeship. His passion for cooking and commitment to personal growth drove him to pursue a Level 3 qualification, eager to gain a deeper knowledge and experience in the field.
Professional Growth: Jan’s dedication to his work as a chef is evident. His recognition as Foundation Apprentice of the Year by Cambrian Training not only filled him with pride but also fuelled his motivation to excel further. His journey began during the COVID-19 pandemic when, while working as a care assistant, he stepped in to support the kitchen staff during staffing shortages. This experience ignited his passion for cooking, leading him to enrol in a Level 2 Professional Cookery course.
Flexible Learning Environment: Jan appreciates the flexibility of his apprenticeship programme. His Training Officer, Leah Williams, visits Jan’s workplace which allows him to manage his schedule effectively, ensuring he remains focused and productive. This personalised approach saves him time and accommodates both their busy schedules, enhancing his learning experience.
Essential Skills Development: Alongside his apprenticeship, Jan completed Essential Skills training, which provided valuable insights into his strengths and areas for improvement. This groundwork has contributed significantly to increasing his confidence and competence in his role.
Career Advancement: Since completing his Level 2 qualification and receiving the award, Jan has been promoted to second chef at his workplace. He also takes on the responsibilities of acting manager in the absence of the catering managers, successfully leading a small kitchen team. His efforts have garnered positive feedback from residents, colleagues, and management alike.
Conclusion: Jan’s journey exemplifies the impact of adult learning and apprenticeship programmes on professional development. His story highlights the benefits of flexible learning, personal motivation, and the importance of real-world experience in achieving career success in the hospitality sector.
